Taste of America

Here's a recipe plan for Texas-Style Barbecue: Ingredients: 1 brisket (10-12 pounds) Dry rub of your choice (salt, black pepper, paprika, garlic powder, and onion powder) Wood chips or chunks (preferably oak or hickory) for smoking Barbecue sauce (optional, for serving) Instructions: Prepare the brisket by trimming excess fat, leaving a thin layer for flavor and moisture. Rinse the brisket under cold water and pat it dry with paper towels. Preheat your smoker or charcoal grill for indirect heat cooking at a temperature of around 225°F to 250°F (107°C to 121°C). Soak the wood chips or chunks in water for about 30 minutes before adding them to the fire. Generously season the brisket with the dry rub, ensuring all sides are coated. Massage the rub into the meat for better flavor penetration. Let the brisket sit at room temperature for about 30 minutes to allow the flavors to meld. Place the seasoned brisket fat-side up on the smoker or grill grate. Close the lid and maintain a consist...